dinnerandbikes

 

The Dinner and Bikes Event

A Dinner and Bikes evening includes a gourmet, vegan and gluten-free buffet dinner prepared by Joshua Ploeg, a presentation about transportation equity and the everyday bicycling movement by Elly Blue, and a near-complete excerpt from Aftermass, Joe Biel’s forthcoming documentary about the history of bicycling in Portland. The event is followed by a book signing with all three presenters, and some time to peruse our traveling bicycle and cooking themed bookshop.

May 30, University YMAC, 6:30-9:30pm  $15/person.  The number of dinner guests is capped at 70.  You make a reservation automatically when you pay for your ticket.


Dinner for how many?



 

The Dinner and Bikes Crew

Joshua Ploeg is the the traveling vegan chef. When not touring the world, he is a personal chef and delighter of secret cafe goers in Los Angeles. His adventure cookbook In Search of the Lost Taste is a smash hit, as is his controversial raw food cookbook, So Raw It’s Downright Filthy.

Joe Biel is the author of brand new book Beyond the Music. He founded Microcosm Publishing in his bedroom closet 17 years ago and now publishes nonfiction books, zines, and movies through Microcosm and Cantankerous Titles. In his “spare time” he makes documentaries on empowering topics from punk to bicycling. On this tour, he’ll be showing selections from Aftermass, a feature documentary about bicycle activism in Portland.

Elly Blue is the author of the newly released Everyday Bicycling: How to Ride a Bicycle for Transportation (Whatever your Lifestyle). She is the founder of Taking the Lane, a publisher of empowering books about unique aspects of cycling. Her writing has appeared in Grist, Bitch, BikePortland, Momentum, and the Portland Mercury, and her own blog. Her second book, Bikenomics, will come out in early 2014.

Aaron Cynic is an independent journalist and activist from Chicago. He writes regularly for Chicagoist and the Diatribe Media collective. His work has also appeared on Shareable, Truthout, Z Magazine and in numerous other publications and zines. When he isn’t documenting Dinner and Bikes through blogging, audio, video, and photos, he’ll be driving the van, managing our traveling bookstore, and smiling a lot.